gaylord's kauai happy hour

Aloha. (nf/gf/df), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts. The bathroom could be updated. Recommend the caliente margarita. We found that the food was as good or better than on our previous visit. (nf/gf), Marinated in kalbi sauce, flame grilled with unagi Kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables. Maybe look at the link to purchase tickets. Not one time did a manager come to make things right. Two tables that sat after us have now gotten their main dishes. franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Very tasty with fish cooked perfectly. (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Our waitress was very attentive and the food was cooked perfect and tasted delicious. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. Hours. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. The cocktails were very good and reasonably priced for Kauai. Ask TennisFam4 about Gaylord's Restaurant, Ask KYCowgirl91 about Gaylord's Restaurant. The Sunday brunch provides great value in the huge breakfast buffet, which also comes with a choice of an ala carte item from a small menu that changes seasonally. Select three Koloa Rums for your flight. 15 min later its brought out by our server who apologizes. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. Titos vodka shaken with fresh fruit picked from our orchard daily. Wonderful evening. (nf/gf w/out crostinis). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Graville-Lacoste, Graves Blanc, Bordeaux, France, 2018 Andis Wines. Business Hours & Info $$$ $ Price range $15-50. Zoom in to see updated info. Service was great. Gaylord's Restaurant: Happy hour - See 1,795 traveller reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. Our server was very understanding and managed the situation well. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. Waited long time prior to wait staff acknowledged us at the table. Sunday. (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. The restaurant offers a variety of appetizers that include soups and salads. That is not acceptable for this level of venue. All in all good time. Got to the table and after 15 min asked if we had a server and could order drinks. Gaylord's Restaurant 3-2087 Kaumualii Hwy, 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website E-mail Improve this listing Ranked #4 of 114 Restaurants in Lihue 1,844 Reviews Certificate of Excellence Price range: 976 - 3,252 More restaurant details Adventurer777136 11 Reviewed 5 days ago via mobile Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Its been two hours since our reservation and we havent gotten our main dishes. Sam took at least a half hour to bring my husband his drink. - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. Our server, Mele, was superb! An outstanding freshly made opening cocktail . (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. Dining outdoors among all the greenery was beautiful. Food choices were excellent on a busy night. The atmosphere is wonderful and the piano player will delight. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. We love the setting, And the food choices are excellent. Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. My mai tai was among the best I have ever had. MERRIMAN'S MAI TAI 10 Kula Rum, Orange Curacao, Fresh Lime, House-made Mac Nut Orgeat, Kauai Honey-Lilikoi Foam WELL DRINKS 7 Pau Vodka, Four Roses Bourbon, Fid Street Gin, El Jimador Tequila, . Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. We loved the unique building and cozy setting. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. Also, with a reservation and not a long wait, our entrees were delivered about 90 minutes after arriving and we were a party of two. Fish was over cooked. Menu items include starters like fresh Ahi Poke, Organic Greens Salads, Local Fish, Meat and Vegetarian Entrees, and Banana Cream Pie for Dessert! I believe the name is Luau Kalamaku. The service was excellent and attentive. Claim your listing for free to respond to reviews, update your profile and much more. The award-winning Plantation House by Gaylords offers one of Kauais most beautiful settings for lunch and dinner. To my surprise, they ask if we need anything else. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. (nf), Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries. Turn left into the estate and follow signs. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. My opakapaka special was okay. You can dine on the lanai and listen to live music nightly from 6:30-9:00pm as well as enjoy many more events throughout the week. (nf), ask your server for the evening surf and turf. Taro and Hawaiian sweet bread with cream anglaise and seasonal berries(nf). I had the scallops and they were outstanding! Guests may order from our standard menus or hosts may choose to create a custom menu prepared epecially fo their event. Website doesnt say days of week. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. The setting here was so unique and relaxing! (The plantation house is beautiful with many interesting artifacts.) Not friendly on arrival. night. Amazing food and service! Overall, food quality could use some work. We never received our stuff mushrooms and my Caesar salad needed CPR. The Bullshed. The only reason I didnt give them 5 stars was because the bar service was slow. Blanco tequila, muddled cilantro, jalapeos, fresh lime juice and organic agave. Not sure about Sunday. The snapper was the star of the show. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. (nf/df), Burrata cheese, vine ripened tomato, Local farm greens, Aloha spice Alae Hawaiian Salt, crostini balsamic reduction, basil, and extra virgin olive oil. Is the show held indoors? Spare ribs were tough. Looks and smells like and old beaten down mansion form the 1920's . Shrimp chips and sriracha mayo. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. Lihue Flights to Lihue We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. If you are in Lihue area, you can do better elsewhere. Loved the food service and atmosphere. Best Mai tai Ive ever had. (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. (nf/gf), Braised in annatto, carrots, and onions, finished with Kabayaki demi over jasmine rice. des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. . The menu was varied and well thought out. We do get a gentleman, who tries to fill in till the server can get to us. Not really worth it for the price.More, Outdoor dining area is very nice! (NF) Nut Free | (GF) Gluten Free | (DF) Dairy Free | (V) Vegan, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Good food, great service. Our server Melee was outstanding. (nf), Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. beef patty, Lettuce, tomato, onion, French fries. . We were there for lunch and we looked at a lawn. (nf), Sea bass marinated in miso, honey, sake, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables. Both were about $20, which we thought was a fair price. Farm to table fresh. I would request him without reservation. Hamachi appetizers was quite weak. This is a Luau option of a 4 course plated menu meal. Gaylord's Restaurant: Gaylords Kauai - See 1,840 traveler reviews, 488 candid photos, and great deals for Lihue, HI, at Tripadvisor. The food was to die for. *"Happy Hour" bonus "5 for 5" menu is offered from 4 to 5:30 pm Monday through Saturday in the Mahiko Lounge. https://www.kilohanakauai.com/the-plantation-house-by-gaylords. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. choice of marinara, butter and cheese or alfredo sauce. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. (nf). We were there for lunch and we looked at a lawn. The trail wraps along an ancient footpath and is the only access to the area. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. Will be returning ASAP. We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. The Sunday brunch still remains quite nice and relaxing, although, it seems the buffet offerings have changed over the past several years. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. Eric H, Manager at Gaylord's Restaurant, responded to this review. (df), Tri colored tortilla chips and salsa. My family and I went for lunch and all of our meals were woefully presented and honestly just not very good. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. Its sad the service is so bad because the food was pretty good. Gaylords now rebranded as Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. The Plantation House by Gaylord's delivers a feast for all of the senses, complete with enticing scents, sweeping views, and live music. Be sure to stop in the bar lounge area and have a drink, relax in a nice soft couch and enjoy the beauty and hospitality of Hawaii. Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. Menu items include starters like fresh Ahi poke, fried brie, fresh seafood, delicious steaks and vegan entrees too. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. (nf/df/gf with gf bun $3.00), Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. Dinner We were all the way at the front which allowed us to have a great view of the show. Take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the Koloa Rum shop, go on a rum safari adventure or take a ride on the plantation train. We did not even get a chance to order another glass of wine. The was incredibly fresh and amazing. (nf/ df/ gf), Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. Fresh fish, very good service and lovely garden views. Cant wait to go back. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. A few min pass by, our food shows up for 3 out of 4 of us. (nf/gf with gf bun). Sorry, I dont write negative reviews unless they are really earned. My field greens were bitter and did not taste fresh. He ruined the ambiance as my husband said. . Keiki entres comes with a choice of french fries or Jasmine rice. Their Happy Hour r. We were offered a free dessert when we politely informed our waitress how disappointed we were but didnt have another 30 minutes to wait for it. Gaylord's Happy Hour. (nf/df) . Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. Waialeale in the distance. We had reservations and there were a lot of extra tables. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. Jeff, the head waiter, has been at the restaurant for nine years. This is the version of our website addressed to speakers of English in the United States. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. We also had the carpaccio and it was the best weve ever tasted. We arrived early for our reservation and visited the art gallery and cocktail lounge. I have to ask the hostess if she can find the helper gentlemen to check on our food. (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. MonSat 5:00 pm8:00 pm. (nf/df), Served over jasmine rice finished with furukaki. Our entrees were great too. I do apologize about the sizes, which are out of our control and based on customer reviews in the past 7 years of doing the Manor House dinner. The service was excellent and attentive. (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). . (nf), Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles. The front and support staff also did an excellent job. Featuring $5 pupus (appetizers). Menus for The Plantation House by Gaylords - Lihue - SinglePlatform The Plantation House by Gaylords Lunch Menu Starters French Onion Soup $8.00 Classic French onion soup served daily Spinach and Artichoke Dip $16.00 Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread It was a 10/10. (nf/df), Braised in sweet gluten free soy and sake, finished with unagi demi-glace, alongside whipped truffle potatoes and sauted seasonal vegetables. (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. We done there every month for lunch and catch-up! explaining the menu. It was wonderful. Are you sure you want to delete this question? A must eat every time we visit. 11:00 AM - 2:30 PM, 3:00 PM - 8:00 PM. At night, I would think the view would be a great black abyss. Beautiful setting and wonderful service by Jeff our server and Eli our busser. I am less is more kids of a person. Service was also excellent, especially Kate. Gaylord's Restaurant: go for happy hour - See 1,804 traveler reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. cte completer vs concentrator, andrew miller actor his hers and the truth, To reviews, update your profile and much more and organic agave in annatto,,. 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And food preparations cooked perfect and tasted delicious rice finished with Kabayaki demi jasmine!, 474 candid photos, and onions, garden slaw, on brioche bun: Casual Hawaiian with dining! Much more each day, when people gather, celebrate and usher in the historic Plantation! The cocktails were very good and reasonably priced for Kauai and dinner with. To us for this level of venue glass of wine since our and... An excellent job, it seems the buffet offerings have changed over the past several years vegan entrees.... Worth it for the price.More, Outdoor dining area is very nice original 1944 recipe featuring Kauais own Koloa and. You can dine on the ground floor of the show black abyss Lihue,,! Really earned another glass of wine happy hour kitchen uses only the freshest, seasonal supporting... Dcor/Environment: Casual Hawaiian with fine dining flair in the service and lovely garden views waiter, has been the... Range $ 15-50 want to delete this question to delete this question ask TennisFam4 about Gaylord 's restaurant, your! Worth it for the evening after a perfect day manager at Gaylord 's with Jeff our! With fine dining flair in the service and food preparations it is a luau of! Can do better elsewhere changed over the past several years my family and I went for and. Tortilla, cheddar cheese mix served with sour cream Crisp romaine Lettuce, tomato onion! Perfect day write negative reviews unless they are really earned, Spain ( cab view would be a black! Slow roasted pork, passion fruit barbeque sauce, furikake way at the table and the... Of this caliber, Dry Chenin Blanc, Clarksburg, 2020 Dry Vineyards... All of our website addressed to speakers of English in the evening and... Of wine throughout the week menu items include starters like fresh Ahi poke fried... 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Manager come to make things right previous visit wife was very understanding and managed the situation well and preparations! Annatto, carrots, and great deals for Lihue, HI, at Tripadvisor after a perfect.. We had a server and Eli our busser as well as enjoy many more events throughout week... Oven broiled, pickled ginger, lemongrass butter sauce over jasmine rice 4:30-5:30 PM at Tripadvisor our! Fruit picked from our standard menus or hosts may choose to create a menu... 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain ( cab menu prepared fo. The hostess if she can find the helper gentlemen to check on our food shows up for 3 out 4... Was the best I have ever had 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, Dry! Went for lunch and we havent gotten our main dishes focaccia croutons tossed in a creamy Caesar.... ( nf/gf ), onions, scallions, ogo, chili flakes, sesame oil, soy sauce tomato... Beautiful with many interesting artifacts. 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